Grilled Corn on the Cob

No Mess, No Fuss, Do Not Husk! Great way to cook for a corn roast.

Grilled Corn on the Cob

Ingredients

  • Desired amount cobs of corn

Directions

Soak corn in cold water for 30 minutes with husks on. Shake off excess water and put on grill as is. Use a LOW heat setting. Cook for about 25 minutes with hood closed. Turn after 15 minutes.

Remove and let cool for a few minutes. Pull back husk. Ready to eat.

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