A simple and scrumptious dish providing a full variety of vegetables.
Ingredients
Directions
In heavy aluminum pan, or a roasting pan lined with parchment paper, toss the vegetables with the olive oil.
Roast in preheated barbecue 20 minutes, turning several times, until nicely browned.
Remove from barbecue to add herbs, wine, stock and tomatoes.
Return to barbecue and continue cooking for 30 minutes, stirring occasionally until liquid is well reduced, and vegetables are tender.