Finding The Perfect Cuts

If you’ve been in the supermarket or butcher shop before you’ve probably seen or heard some, or all, of the types of steak listed below. However, you might not know what any of the terms actually mean. Well, now you will. We’re here to help you differentiate the most popular cuts of beef, from the T-Bone to the Sirloin.

Click on the images below to learn more about that cut.

T-Bone
Tenderloin
Strip Loin
Rib-Eye
Sirloin
Flank
Porterhouse