The Striploin

striploin_lowRes

Cut from the short loin the strip loin offers a tender, well marbled, and flavorful cut of beef perfect for grilling. Because it is cut from a single muscle, the strip loin cooks evenly and can be cut from 1/2″ to 2″ thick or more.

Back to The Cuts

Watch as we show you the proper technique to get those perfect grill marks on your striploin steaks.

Click to Watch the Technique