The T-Bone

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The T-bone is a bone-in steak from the short loin. This cut has a T-shaped bone that separates the tenderloin section from the larger portion of the top loin. These steaks are not as tender as the porterhouse steak but are still very tasty.

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Watch as we show you the proper technique to get those perfect grill marks on your t-bone steaks.

Click to Watch the Technique