The Tenderloin

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The tenderloin is a cut of meat that is exceptionally tender. On a cow, the tenderloin is found in the middle of the back between the sirloin and the rib. The tenderloin is extremely tender because the muscles that make it up are rarely used. When the tenderloin is cut into pieces it is called fillet mignon.

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Watch as we show you the proper technique to get those perfect grill marks on your tenderloin steaks.

Click to Watch the Technique