THE TECHNIQUE

Take control of your grilling with these proper techniques that will ensure you get "The Perfect Steak" every time.

 

THE CUT

A great result always starts with choosing the proper cut of meat.

 

THE PERFECT SIDES

Every great steak needs a great side to complete the experience.

 
 

Steak Preparations Tips!

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The steakhouse is a family favorite for its flavorful cuts of beef , so to save money, we thought we would show you how to re-create those same savory steaks on your barbecue at home. If it doesn’t sizzle, your grill is not hot enough. Preheat your grill to at least 450° for great sear marks…

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August 13, 2014

Compare these features and buy your next barbecue grill with confidence.

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If this is the year to replace your old barbecue, it helps to be prepared before walking into a local shop to look at all the options. For starters, the experts at Broil King took a few minutes to outline the basics when it comes to buying a new barbecue.  An expanded version of this is…

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May 16, 2014

Insider tips for a sizzling grilling season.

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Nothing is more disappointing than trying to grill that perfect steak when your barbecue just won’t heat up and cook the way it used to. To avoid this, the grilling experts at Broil King offer some helpful tips to get your gas barbecue ready for the season ahead. Here is their advice: Give your grill…

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May 16, 2014

A Guide to Grilling with Wood and Smoke.

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Slow smoked chicken, ribs, and brisket are staples of traditional American barbecue. The deep smoky flavors and fall-off-the-bone tenderness is a hallmark of the low-and-slow (low temperature, cooked over a long time) cooking technique. Originally, open pit fires were used for the slow cooking process. Luckily, now with a smoker box, wood chips and a…

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April 13, 2014

Achieve authentic barbecue flavor every time you grill!

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When purchasing a new gas barbecue,  savvy shoppers usually put ‘delivering fabulous flavor’ at the top of their expectations list. The experts at Broil King agree with this priority and offer these quick tips to make sure you get authentic barbecue flavor every time: Where there is smoke, there is flavor The vaporizer is a…

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April 10, 2014