Tag Archives: Grilling Techniques
The steakhouse is a family favorite for its flavorful cuts of beef , so to save money, we thought we would show you how to re-create those same savory steaks on your barbecue at home. If it doesn’t sizzle, your grill is not hot enough. Preheat your grill to at least 450° for great sear marks…
Slow smoked chicken, ribs, and brisket are staples of traditional American barbecue. The deep smoky flavors and fall-off-the-bone tenderness is a hallmark of the low-and-slow (low temperature, cooked over a long time) cooking technique. Originally, open pit fires were used for the slow cooking process. Luckily, now with a smoker box, wood chips and a…
When purchasing a new gas barbecue, savvy shoppers usually put ‘delivering fabulous flavor’ at the top of their expectations list. The experts at Broil King agree with this priority and offer these quick tips to make sure you get authentic barbecue flavor every time: Where there is smoke, there is flavor The vaporizer is a…
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